Thursday, February 12, 2009
Posted by Karla Marie David Agarem at 4:04 AM
Chocolate was introduced into the United States in 1765 when cocoa beans were brought from the West Indies to Dorchester, Massachusetts.
Cocoa butter is the natural fat of the cocoa bean. It has a delicate chocolate aroma, but is very bitter tasting. It is used to give body, smoothness, and flavor to eating chocolate.
Hawaii is the only US state that grows cacao beans to produce chocolate.
In Hershey, Pennsylvania, the streetlights along "Chocolate Avenue" are in the shape of Hershey Kisses.
It's a common myth that chocolate aggravates acne. Experiments conducted at the University of Pennsylvania and the U.S. Naval Academy found that consumption of chocolate -- even frequent daily dietary intake -- had no effect on the incidence of acne. Professional dermatologists today do not link acne with diet.
One plain milk chocolate candy bar has more protein than a banana.
Pet parrots can eat virtually any common "people-food" except for chocolate and avocados. Both of these are highly toxic to the parrot and can be fatal.
Ten percent of U.S. Recommended Daily Allowance of iron is found in one ounce of baking chocolate or cocoa. Chocolate also contains Vitamins A1, B1, B2, C, D and E as well as calcium, potassium, sodium and iron.
The American Heart Association recommends that daily cholesterol intake not exceed 300 mg. A chocolate bar is actually low in cholesterol. A 1.65 oz. bar contains only 12 mg! A one oz piece of cheddar cheese contains 30 mg of cholesterol - more than double the amount found in a chocolate bar.
The botanical name of the chocolate plant is Theobramba cacao, which means "Food of the Gods."
The theobromine in chocolate that stimulates the cardiac and nervous systems is too much for dogs, especially smaller pups. A chocolate bar is poisonous to dogs and can even be lethal.
The world's first chocolate candy was produced in 1828 by Dutch chocolate-maker Conrad J. Van Houten. He pressed the fat from roasted cacao beans to produce cocoa butter, to which he added cocoa powder and sugar.
Amazing, it help me a lot to know more about may favorite... chocolates!